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Easy French Peach Pie

BugNBear

"This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples."
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Ingredients

1 h 5 m servings 271 cals
Original recipe yields 8 servings (1 9-inch pie)

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Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
  2. Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
  3. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.

Nutrition Facts


Per Serving: 271 calories; 8.6 g fat; 47.6 g carbohydrates; 2.9 g protein; 25 mg cholesterol; 133 mg sodium. Full nutrition

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Reviews

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**UPDATE** After doing some research, this pie is missing one cup of light cream!! That is why my earlier review was perplexing as I thought it was missing something, here is my earlier review: ...

I added a 1/4 cup cream and only used 1/2 cup sugar. It was great!

This is by far the easiest dessert recipe ever!! And it turns out delicious every time- we used fresh yellow peaches and instead of pouring the mix on top of the peaches in the pie crust, we mix...

I never heard of a French Peach pie before, but this recipe was very easy. Also it was very delicious. What I did do was cut the sugar because I used the canned Peaches that had heavy syrup. ...

Delicious and popular!

I loved this! My husband had seconds and I was tempted to. That's how good it was! I read the two reviews available beforehand, and decided to cut the sugar in half, as well as add a quarter cup...