This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples.

Recipe Summary

prep:
10 mins
cook:
55 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.

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  • Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.

  • Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.

Nutrition Facts

271 calories; protein 2.9g 6% DV; carbohydrates 47.6g 15% DV; fat 8.6g 13% DV; cholesterol 24.6mg 8% DV; sodium 133.2mg 5% DV. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/17/2016
**UPDATE** After doing some research, this pie is missing one cup of light cream!! That is why my earlier review was perplexing as I thought it was missing something, here is my earlier review: "As the name suggests, it is definitely easy to make. I thought it was odd that there was no cream in the mixture but I followed the recipe exactly as written. It turned out fine, the crust formed a crisp layer on top similar to a macaroon, but the inside was still creamy. It is super duper sweet though, too sweet. I think if there was a 1/2-1 cup of cream in the filling that would have helped with the sweetness. I also used Fresh Peaches, 4 cups of sliced peaches. Some of the fresh peaches were quite tart so I couldn't imagine how much sweeter this would be with canned peaches! I served this with a dollop of sour-cream just to balance out the extra sweetness and it was great, everyone ate theirs and asked for seconds so it was still devoured!! Next time I would reduce the sugar by at least a 1/4 cup and add a 1/2 of sour cream to the filling." So, with the inclusion of 1 cup of light cream you might not need to reduce the sugar if you use 4 cups of fresh peaches. I really hopes this helps! :) Read More
(10)
11 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/17/2016
**UPDATE** After doing some research, this pie is missing one cup of light cream!! That is why my earlier review was perplexing as I thought it was missing something, here is my earlier review: "As the name suggests, it is definitely easy to make. I thought it was odd that there was no cream in the mixture but I followed the recipe exactly as written. It turned out fine, the crust formed a crisp layer on top similar to a macaroon, but the inside was still creamy. It is super duper sweet though, too sweet. I think if there was a 1/2-1 cup of cream in the filling that would have helped with the sweetness. I also used Fresh Peaches, 4 cups of sliced peaches. Some of the fresh peaches were quite tart so I couldn't imagine how much sweeter this would be with canned peaches! I served this with a dollop of sour-cream just to balance out the extra sweetness and it was great, everyone ate theirs and asked for seconds so it was still devoured!! Next time I would reduce the sugar by at least a 1/4 cup and add a 1/2 of sour cream to the filling." So, with the inclusion of 1 cup of light cream you might not need to reduce the sugar if you use 4 cups of fresh peaches. I really hopes this helps! :) Read More
(10)
Rating: 5 stars
09/18/2016
I added a 1/4 cup cream and only used 1/2 cup sugar. It was great! Read More
(4)
Rating: 5 stars
07/12/2016
This is by far the easiest dessert recipe ever!! And it turns out delicious every time- we used fresh yellow peaches and instead of pouring the mix on top of the peaches in the pie crust we mixed the ingredients with the peaches in a ziploc bag to insure it was coated completely - everyone loves this recipe including my mom and sis in law who are hard to please Read More
(2)
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Rating: 5 stars
07/18/2019
Followed the recipe...did use the 1/2 cup of heavy cream...great pie, very unique! Read More
(1)
Rating: 5 stars
04/04/2016
I loved this! My husband had seconds and I was tempted to. That's how good it was! I read the two reviews available beforehand, and decided to cut the sugar in half, as well as add a quarter cup heavy cream. I also added a bit of crumble topping before baking. Read More
(1)
Rating: 4 stars
01/09/2016
I never heard of a French Peach pie before but this recipe was very easy. Also it was very delicious. What I did do was cut the sugar because I used the canned Peaches that had heavy syrup. I will try it again with maybe fresh peaches or peaches with the juice. My family and myself enjoyed this pie. Thank you. Read More
(1)
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Rating: 5 stars
04/22/2017
Delicious and popular! Read More
(1)
Rating: 5 stars
07/20/2020
I too used 1/2 cup of sugar & added 1/4 cup of HWC and its gone! Family loved it! Read More
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