Ingredients1 h 5 m servings 271
- Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
- Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.
Per Serving: 271 calories; 8.6 47.6 2.9 25 133 Full nutrition
ReviewsRead all reviews 7
**UPDATE** After doing some research, this pie is missing one cup of light cream!! That is why my earlier review was perplexing as I thought it was missing something, here is my earlier review: ...
This is by far the easiest dessert recipe ever!! And it turns out delicious every time- we used fresh yellow peaches and instead of pouring the mix on top of the peaches in the pie crust, we mix...
I never heard of a French Peach pie before, but this recipe was very easy. Also it was very delicious. What I did do was cut the sugar because I used the canned Peaches that had heavy syrup. ...
Followed the recipe...did use the 1/2 cup of heavy cream...great pie, very unique!