Ingredients1 h 25 m servings 370 cals
- Preheat oven to 450 degrees F (230 degrees C). Press one pie crust pastry into a 9-inch pie plate. Cut the remaining pie crust pastry into 3/4-inch strips to be used for the lattice top.
- Mix peaches, cherries, blueberries, and lemon juice together in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust. Weave a lattice top over the fruit filling using the pie crust strips. Brush top crust with milk; sprinkle with about 1 teaspoon white sugar.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.
Per Serving: 370 calories; 16.5 g fat; 53.1 g carbohydrates; 3.7 g protein; < 1 mg cholesterol; 294 mg sodium. Full nutrition
ReviewsRead all reviews 7
Just loved the flavor combo of the different fruits. Was an excellent pie. Probably one of the best pies I've made. A keeper.
I made two of these for a group of 12, and the raves were awesome! One guest said it is absolutely the best pie she has ever eaten in her life. I followed the recipe exactly. It was so pretty...
Have you ever tried a new recipe & it overwhelmingly exceeds your expectations?? This was it tonight. This is very tasty as written! But I always make some tweaks, so here they are: Since I onl...
So incredibly delicious and simple. My husband LOVES pie, and while he has one that is his favorite, this one is the new go-to for summer months while peaches and cherries are in season. Amazi...
My fav pie! Left out blueberries and just did raspberries and peaches! Fabulous!!
I made this pie just as the recipe days except I used a little more of each fruit. It minded up great. I used a lattice for the topping as I do that really well. There were no leftovers and the ...