Cherry Berry Peach Pie


This blueberry, peach, and cherry pie recipe was given to me by a friend who is the best pie maker I know. When Bing cherries aren't in season, I use raspberries.

Prep Time:
30 mins
Cook Time:
55 mins
Total Time:
1 hr 25 mins
1 9-inch pie


  • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • 3 cups peeled, sliced peaches

  • 1 cup Bing cherries, pitted and halved

  • 1 cup blueberries

  • 1 tablespoon lemon juice

  • ½ cup white sugar

  • ¼ cup brown sugar

  • 3 tablespoons all-purpose flour

  • ¼ teaspoon ground cinnamon

  • teaspoon salt

  • 1 tablespoon milk, or as needed

  • 1 teaspoon white sugar, or as needed


  1. Preheat the oven to 450 degrees F (230 degrees C). Press 1 pie crust pastry into a 9-inch pie plate. Cut remaining pie crust pastry into 3/4-inch strips for the lattice top and set aside.

  2. Mix together peaches, cherries, blueberries, and lemon juice in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust.

  3. Use pie crust strips to weave a lattice top over fruit filling. Brush top with milk; sprinkle with 1 teaspoon white sugar.

  4. Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); continue baking until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.

Nutrition Facts (per serving)

371 Calories
17g Fat
53g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 371
% Daily Value *
Total Fat 17g 21%
Saturated Fat 4g 21%
Cholesterol 0mg 0%
Sodium 294mg 13%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 10%
Total Sugars 27g
Protein 4g
Vitamin C 24mg 122%
Calcium 24mg 2%
Iron 2mg 9%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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