Ingredients1 h 25 m servings 370
- Preheat oven to 450 degrees F (230 degrees C). Press one pie crust pastry into a 9-inch pie plate. Cut the remaining pie crust pastry into 3/4-inch strips to be used for the lattice top.
- Mix peaches, cherries, blueberries, and lemon juice together in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust. Weave a lattice top over the fruit filling using the pie crust strips. Brush top crust with milk; sprinkle with about 1 teaspoon white sugar.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.
Per Serving: 370 calories; 16.5 53.1 3.7 < 1 294 Full nutrition
ReviewsRead all reviews 9
Just loved the flavor combo of the different fruits. Was an excellent pie. Probably one of the best pies I've made. A keeper.
I made two of these for a group of 12, and the raves were awesome! One guest said it is absolutely the best pie she has ever eaten in her life. I followed the recipe exactly. It was so pretty...
Have you ever tried a new recipe & it overwhelmingly exceeds your expectations?? This was it tonight. This is very tasty as written! But I always make some tweaks, so here they are: Since I onl...
Delicious and I made it as was written. Will definitely make it again!
So incredibly delicious and simple. My husband LOVES pie, and while he has one that is his favorite, this one is the new go-to for summer months while peaches and cherries are in season. Amazi...
My fav pie! Left out blueberries and just did raspberries and peaches! Fabulous!!
I made this pie just as the recipe days except I used a little more of each fruit. It minded up great. I used a lattice for the topping as I do that really well. There were no leftovers and the ...