This recipe was given to me by a friend who is the best pie maker I know. When Bing cherries aren't in season I use raspberries.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Press one pie crust pastry into a 9-inch pie plate. Cut the remaining pie crust pastry into 3/4-inch strips to be used for the lattice top.

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  • Mix peaches, cherries, blueberries, and lemon juice together in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust. Weave a lattice top over the fruit filling using the pie crust strips. Brush top crust with milk; sprinkle with about 1 teaspoon white sugar.

  • Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.

Nutrition Facts

370 calories; 16.5 g total fat; 0 mg cholesterol; 294 mg sodium. 53.1 g carbohydrates; 3.7 g protein; Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/18/2013
Just loved the flavor combo of the different fruits. Was an excellent pie. Probably one of the best pies I've made. A keeper. Read More
(13)
14 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/18/2013
Just loved the flavor combo of the different fruits. Was an excellent pie. Probably one of the best pies I've made. A keeper. Read More
(13)
Rating: 5 stars
12/18/2013
Just loved the flavor combo of the different fruits. Was an excellent pie. Probably one of the best pies I've made. A keeper. Read More
(13)
Rating: 5 stars
07/28/2014
I made two of these for a group of 12, and the raves were awesome! One guest said it is absolutely the best pie she has ever eaten in her life. I followed the recipe exactly. It was so pretty, with the orange, red and blue fruit juices bubbling through the lattice top. I served it with vanilla ice cream. It is a magnificent ending to a meal! Read More
(7)
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Rating: 4 stars
08/17/2017
Have you ever tried a new recipe & it overwhelmingly exceeds your expectations?? This was it tonight. This is very tasty as written! But I always make some tweaks so here they are: Since I only have deep dish pie pans I added a bit more fruit (1 cup) 4x the lemon juice (I like some tang with my sweet) a little less white sugar double the cinnamon & added a 1/8 tsp nutmeg plus a tsp each of vanilla & almond extract. Hoo boy... This is a winner!! Read More
(3)
Rating: 5 stars
07/05/2018
Yes it s my new favorite pie Read More
Rating: 5 stars
07/05/2016
I made this pie just as the recipe days except I used a little more of each fruit. It minded up great. I used a lattice for the topping as I do that really well. There were no leftovers and the pie disappeared vert quickly. Everyone just loved I and I got a lit of kudos. This will go in my cookbook as a favorite. Read More
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Rating: 5 stars
07/05/2016
My fav pie! Left out blueberries and just did raspberries and peaches! Fabulous!! Read More
Rating: 5 stars
07/25/2018
Delicious and I made it as was written. Will definitely make it again! Read More
Rating: 5 stars
07/24/2017
So incredibly delicious and simple. My husband LOVES pie and while he has one that is his favorite this one is the new go-to for summer months while peaches and cherries are in season. Amazing -- only change I made was a 1/4 cup of white sugar instead of 1/2 cup. Loved it!!! Read More
Rating: 5 stars
05/27/2020
Omggg it was sooo good !! My fam loved it and said it was the best pie they’ve had ?? km not big on pie and I loved it too, used nutmeg instead of cinnamon bc my step dad is allergic but still tasted awesomeeeee Read More