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My review
Creamy Lemon Dressing
Ava Flavah!
"This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream."
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Ingredients
30 m servings 156 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 156 calories; 16.5 g fat; 2.3 g carbohydrates; 0.6 g protein; 6 mg cholesterol; 112 mg sodium. Full nutrition
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Read all reviews 2324 Ratings
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Most helpful positive review
9/27/2012
Yum! I added an extra splash of lemon juice and used a little less greek yogurt than called for. Delish! Second time around I added a splash of red wine vinegar (just because I love it) and it w...
Most helpful critical review
9/21/2016
Way too lemony. I used fat free yogurt and then had to add regular sour cream to cut the lemon taste.
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9/27/2012
Yum! I added an extra splash of lemon juice and used a little less greek yogurt than called for. Delish! Second time around I added a splash of red wine vinegar (just because I love it) and it w...
1/24/2014
I used plain yogurt and added either oregano or thyme. It goes without saying, I added extra garlic. Very tasty!
5/24/2013
I changed this recipe to make it healthier, and it was still delicious. I didn't add salt, I only used 1 tbs EVOO and I used 1/2 cup of plain non-fat regular yogurt(not greek)instead of sour cre...
12/16/2012
I'm a lemon lover---that's for sure. I did like this, but it was missing something when I used it on my salad tonight. I added a little balsamic vinegar to my salad, and that made this very go...
4/27/2014
My new favorite dressing! I made a few changes, the most significant one being the amount of garlic: even though I usually double it in everything, I only used 1 clove after trying it with 3 and...
4/12/2015
I made this tonight with fish and my family sopped up all the remaining sauce with garlic bread, clean plates left!! I may leave out the zest next time, but otherwise its a great sauce.
4/2/2015
This is quite tasty as written, but becomes five stars if you add a touch of honey (that helps with the acidity coming from the lemon). I didn't have sour cream so I used plain yogurt, which wor...