Rating: 4.5 stars 4.5
34 Ratings
  • 5 star values: 24
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Recipe Summary

prep:
15 mins
additional:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.

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  • Refrigerate 15 minutes to overnight.

Nutrition Facts

156 calories; protein 0.6g; carbohydrates 2.3g; fat 16.5g; cholesterol 6.3mg; sodium 112.2mg. Full Nutrition
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