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Slow Cooker Cinnamon Apple Steel Cut Oats
March 27, 2013

I guess I'm the lone person who didn't like this recipe. I think it's because I'm so used to the sugary instant oatmeal that I needed more sugar. I used brown sugar instead of the sweetener but will add more next time. I will also use some almond milk to substitute for some of the water to make it more creamy. But I'll definitely give it one more shot. But for now, it didn't float my boat.

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