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Slow Cooker Cinnamon Apple Steel Cut Oats
September 25, 2012

I made this recipe yesterday and I think it is wonderful! I did do a few tiny changes but I think that if I had made none at all it still would be great....first and formost, I think that this recipe should be made during the day the first time. Slow cookers vary so much that it is a good idea to be able to keep an eye on it. I know that my old slow cooker would have probably burned this recipe, as it was my new one worked out perfectly as directed. The only changes I made was to use 3 apples (instead of 2) I added 1/2 cup of raisins, and lastly I grated in the rind of 1 lemon. I ate this cold for breakfast and I felt like I was eating a wonderful, delicious dessert.

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