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Slow Cooker Chocolate Banana Steel Cut Oats

DebbieKat

"Just another way for oatmeal to be enjoyed! Makes plenty of leftovers to freeze for later."
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Ingredients

6 h 5 m servings 180 cals
Original recipe yields 12 servings (12 cups)

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Directions

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Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 180 calories; 2.6 g fat; 36.9 g carbohydrates; 6 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 24 Ratings

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Most helpful positive review

This was wonderful! Loving experimenting with slow cooker oatmeal. My husband loves this too. i used skim milk to replace half the water, seems to make it creamier. I also used a little more spl...

Most helpful critical review

This made a HUGE batch! Made the house smell very yummy though. Needed more splenda for my family too.

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This was wonderful! Loving experimenting with slow cooker oatmeal. My husband loves this too. i used skim milk to replace half the water, seems to make it creamier. I also used a little more spl...

This was super yummy. It does make a lot. I made it for a work breakfast pitch in and it went over very well. I used extra banana and I served it with fresh banana and chocolate chips. Mmm...

This made a HUGE batch! Made the house smell very yummy though. Needed more splenda for my family too.

The oats cooked just fine, but I think they really benefited from the middle-of-the-night stirring I did. (Was awake with the baby anyway so I decided to check on the oats.) However, I think t...

I just love the concept of cooking steel cut oatmeal in the slow cooker. I did not have cocoa so I used cranberries. This is such a timesaver. Being a work commuter, I pre-package servings so th...

Very good. Mine cooked thoroughly in about 5 hours. I stirred every so often to prevent caking on the sides. I swapped the Stevia for pure maple syrup to make this real food friendly. We will m...

Made this today perfect at 6 hrs. Did get a little dry around the edges and the bottom; I think it would benefit from stirring occasionally. Also added 1 cup of Splenda, but could have even used...

I did not care for this recipe.

I wasn't a fan of this. I feel that the recipe called for too much water - the oats weren't thick enough. The flavor was just okay.