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Slow Cooker Carrot Cake Steel Cut Oats

DebbieKat

"It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal! Freezes and reheats well."
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Ingredients

6 h 10 m servings 139 cals
Original recipe yields 16 servings (16 cups)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.
  2. Cook on Low for 6 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 139 calories; 1.4 g fat; 30.1 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 164 mg sodium. Full nutrition

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Reviews

Read all reviews 47
  1. 52 Ratings

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Most helpful positive review

I wouldn't say that this tastes like carrot cake, but I will say that it tastes GREAT! I made half a recipe, and it cooked much faster than 6 hours, so you may want to start checking on it earl...

Most helpful critical review

This seemed to have so much promise, given the ingredients, and I loved the fact that it was so healthy, but I just didn't care for it. I followed the recipe exactly, and the shredded carrots w...

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I wouldn't say that this tastes like carrot cake, but I will say that it tastes GREAT! I made half a recipe, and it cooked much faster than 6 hours, so you may want to start checking on it earl...

This is a great recipe! Made exactly as stated the first time and was 5 star, but since then have made minor changes to taste. I use a full 20oz can of crushed pineapple, draining the juice, b...

5 stars. Delicious and healthy. I halved the recipe though and added more cinnamon and raisins. Great for before school healthy breakfasts.

Perfect!! I used regular applesauce and zero sugar.

This seemed to have so much promise, given the ingredients, and I loved the fact that it was so healthy, but I just didn't care for it. I followed the recipe exactly, and the shredded carrots w...

We just loved this! We had a guy doing work at the house early Saturday morning and hubs asked me warm up 2 big bowls for them. Not eggs, sweet rolls or a big sandwich, OATMEAL! Lol!! I halved t...

Followed the recipe with the exception of adding 1/2 cup raisins and 1/2 cup zante currants instead of 1cup raisins. I initially thought the amount of water (10cupes?) seemed a bit much, esp if ...

Despite so many negative reviews, I tried this anyway. I'm happy I did. The only other time I've made steel cut oats was with a recipe from this site (http://allrecipes.com/recipe/slow-cooker-oa...

This is awesome. My husband and my kids did too. My husband leaves for work at 5:30 and has some, then turns it off. When we get up and eat at 7:30 it is a perfect temperature. We love it wi...