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Scalloped Corn Casserole
Reviews:
April 30, 2015

Flavor-wise, it is great. It was a little dry so I think next time, I will use a can of cream corn & a can of kernel corn. (I doubled the recipe.) I also changed the bell pepper to celery & used butter flavored crackers.

  1. 4 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars