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Scalloped Corn Casserole
Reviews:
March 04, 2014

I was looking for a recipe that did NOT use cream-style corn, and this was it. I'm not a big fan of green peppers, so I used pimiento instead. I also used Italian bread crumbs. When I sauteed the onion and pimiento, I added about 2 teaspoons of water before putting the evaporated milk and flour in. It turned out great!

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