-
-
My review
Pork Chops with Apple Sauce and Onions
0
guitfiddletom
"Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 533Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Season pork chops with salt and pepper.
- Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.
- Plate the pork chops and top with the apple and onion mixture to serve.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1214 Ratings
-
-
-
-
-
Most helpful positive review
9/25/2012
This was so easy and very delicious! I tweaked a few things: I used 2 1/2 c. of applesauce, 2 onions and 1 1/2 c. of white wine. I also seared the pork chops in an electric skillet, then turned ...
Most helpful critical review
6/24/2014
I thought the recipe was good. It was nice it had few ingrediants and was easy to make, but I will probably only make it again if I have left over wine and applesauce I need to use up.
Most helpful
Most positive
Least positive
Newest
9/25/2012
This was so easy and very delicious! I tweaked a few things: I used 2 1/2 c. of applesauce, 2 onions and 1 1/2 c. of white wine. I also seared the pork chops in an electric skillet, then turned ...
11/12/2014
Tasty dish for a fall comfy dinner. I did cut the applesauce in half. Only change would be to cut the onions thicker, not thin as they disappeared.
1/5/2013
I was looking for something different yet easy to do with pork chops, and came upon this recipe. I made it exactly as the recipe stated and my husband couldn't say enough about it. He loved it...
2/7/2015
This recipe was very good, but instead of the wine, I used apple cider. My family loved it, served it with mashed potatoes, and veggies.
10/23/2012
I used apple sauce I had made from scratch the dau before and added two onions and thin slices of apples with and added sprinkle of nutmeg, to the electric skillet I used as the previous review ...
9/22/2012
I made this with 8 chops to suit my family, and there was WAY too much applesauce.! Next time I will cut the applesauce in half and seasin the chops a little more. Also two onions would be good,...
12/4/2015
Fantastic meal! We had smaller pork chops but next time it will be the big, fat ones - and we will have this again soon. Definitely use chunky applesauce and we had half white wine and half chic...
6/24/2014
I thought the recipe was good. It was nice it had few ingrediants and was easy to make, but I will probably only make it again if I have left over wine and applesauce I need to use up.