Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season pork chops with salt and pepper.

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  • Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

  • Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.

  • Plate the pork chops and top with the apple and onion mixture to serve.

Nutrition Facts

533 calories; protein 32.5g; carbohydrates 34.5g; fat 24.8g; cholesterol 107.1mg; sodium 131mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/25/2012
This was so easy and very delicious! I tweaked a few things: I used 2 1/2 c. of applesauce, 2 onions and 1 1/2 c. of white wine. I also seared the pork chops in an electric skillet, then turned down the temp and let everything simmer for almost 2 hours. Pork was tender, sauce was delish! Will absolutely make again! Read More
(9)

Most helpful critical review

Rating: 3 stars
06/25/2014
I thought the recipe was good. It was nice it had few ingrediants and was easy to make but I will probably only make it again if I have left over wine and applesauce I need to use up. Read More
16 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/25/2012
This was so easy and very delicious! I tweaked a few things: I used 2 1/2 c. of applesauce, 2 onions and 1 1/2 c. of white wine. I also seared the pork chops in an electric skillet, then turned down the temp and let everything simmer for almost 2 hours. Pork was tender, sauce was delish! Will absolutely make again! Read More
(9)
Rating: 4 stars
11/12/2014
Tasty dish for a fall comfy dinner. I did cut the applesauce in half. Only change would be to cut the onions thicker, not thin as they disappeared. Read More
(5)
Rating: 5 stars
01/05/2013
I was looking for something different yet easy to do with pork chops and came upon this recipe. I made it exactly as the recipe stated and my husband couldn't say enough about it. He loved it and when he says it's a keeper it's a keeper. Read More
(2)
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Rating: 4 stars
09/22/2012
I made this with 8 chops to suit my family, and there was WAY too much applesauce.! Next time I will cut the applesauce in half and seasin the chops a little more. Also two onions would be good, since they cook down quite a bit. Read More
(2)
Rating: 5 stars
02/07/2015
This recipe was very good but instead of the wine I used apple cider. My family loved it served it with mashed potatoes and veggies. Read More
(1)
Rating: 4 stars
10/24/2012
I used apple sauce I had made from scratch the dau before and added two onions and thin slices of apples with and added sprinkle of nutmeg to the electric skillet I used as the previous review had recommended. My husband was shocked when he realized I had made these delicious chops with apples! Mixed vegetables and butter parsley potatoes and beer to wash it all down! ENFOY Read More
(1)
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Rating: 3 stars
06/24/2014
I thought the recipe was good. It was nice it had few ingrediants and was easy to make but I will probably only make it again if I have left over wine and applesauce I need to use up. Read More
Rating: 5 stars
07/13/2017
Excellent and easy weeknight meal Read More
Rating: 5 stars
10/01/2013
I was looking for something to make with a few left over pork chops apples and onions that I needed to use up. I was also in the mood for pasta... I found this recipe read the other reviews and decided that serving it over pasta might actually be good! Crazy right? Well it IS good! Go figure! I have never made anything like this before but it worked out just fine:-) I may share this with my daughter so she can try it out on the grandkids! Read More
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