Ingredients35 m servings 121 cals
- Place a tortilla onto a work surface and spread about 2 tablespoons cream cheese evenly over the tortilla. Layer 3 slices of deli ham over half the tortilla, followed by about 2 tablespoons Cheddar cheese, 3 or 4 cucumber slices, 2 or 3 lettuce leaves, a small sprinkle of bacon bits, and a pinch of southwest seasoning. Leave half the tortilla uncovered by fillings except the cream cheese.
- Starting from the layered half of the tortilla, tightly roll into a log and secure with toothpicks. Slice rolls into 1/2-inch thick slices to serve.
Per Serving: 121 calories; 7.5 g fat; 8.4 g carbohydrates; 5.3 g protein; 22 mg cholesterol; 252 mg sodium. Full nutrition
ReviewsRead all reviews 17
I know this recipe is meant to be sliced into little appetizer ring servings, but it just seemed like a great lunch idea to me. So I used only 1 T. fat-free cream cheese on my tortilla, lettuce,...
Making these is a little time comsuming, but they are awesomely fresh, tasty little things that could easily be adapted to anyone's taste. Will make again!
I made these for a quick summer dinner tonight. I didn't have bacon or Emeril's seasoning, but substituted by sprinkling them liberally with some smoked Spanish paprika I had on hand. I made t...
These are so easy and everyone I've made the for loves them. I make my own bacon bits with turkey bacon and use colby cheese. I have found that going light on the cheese is good, too much overwh...
Fun and easy to make. I followed the recipe, without changes, and it was delicious.
Super quick and easy. Always the first to go at a party. Kids love them too. I add my own seasonings, ancho chili powder, cumin and a few drops of southwest salad dressing.
This was my first try at pinwheels, but not my last. These were so easy and so delicious. Everyone loved them. I am ready to try different kinds, but like your first born...never mind. Bett...