New this month
Get the Allrecipes magazine

Creamy Chicken Tortilla Bake

Shay

"An easy recipe to make in the microwave or oven. Absolutely delicious."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 508 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet over medium heat; cook and stir onion until tender and translucent, about 5 minutes. Mix in cream of chicken soup, sour cream, and cumin.
  2. Grease a 9x12-inch microwave-safe baking dish and place 4 tortillas in a layer into the bottom of the dish. Top with 1 can green chilies, half the chicken, half the soup mix, half the Cheddar cheese, and half the Monterey Jack cheese. Repeat layers, ending with Monterey Jack cheese.
  3. Cook in microwave oven on high until the casserole is bubbling and the cheese topping is melted, about 10 minutes.

Nutrition Facts


Per Serving: 508 calories; 34.8 g fat; 18.5 g carbohydrates; 30.5 g protein; 115 mg cholesterol; 975 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 15
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Only modification I made was I baked at 350 degrees for 40 minutes and that was just to ensure the tortilla's were crispy. Easy, inexpensive and very tasty. My husband said to add it to our regu...

Most helpful critical review

My husband and I thought it was just okay as written. If I ever were to make it again, I'd add a lot of spice to give it more depth.

Most helpful
Most positive
Least positive
Newest

Only modification I made was I baked at 350 degrees for 40 minutes and that was just to ensure the tortilla's were crispy. Easy, inexpensive and very tasty. My husband said to add it to our regu...

I put it in the oven at 350 for about 30mins instead of the microwave. I also added chopped jalepenos to the onion mix as we like things spicy. Turned out great!

It has all my favorite ingredients.

This was ridiculously easy and pretty good for how easy it was. I followed the other recommendations to try baking it; I also substituted a thin layer of salsa for the green chilies since I for...

I only used one can of chiles as that is what I had. I also sliced up the tortillas for easy cutting after cooking. It was VERY saucy...if any one likes drier enchiladas then omit the sour cre...

I made this casserole and it turned out wonderful! The only change I made was using fresh poblano chilis (which I just happened to have on hand instead of canned). I diced the chilis and sauté...

I thought it was good but not great. It needs more zestiness iness. I'm not a chef, and I don't know what to add to it. I didn't need to chop up the tortillas, we could cut it up with a fork. My...

My family loves this! I use rotisserie chicken and mix it along with the green chiles into the onions after they cook, then add the soup and sour cream. I layer the tortillas, creamy chicken/oni...

My husband and I thought it was just okay as written. If I ever were to make it again, I'd add a lot of spice to give it more depth.