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Grilled Chicken and Herbs

Rated as 4.64 out of 5 Stars
1

"This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it."
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Ingredients

35 m servings 294
Original recipe yields 4 servings

Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.
  3. Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.

Nutrition Facts


Per Serving: 294 calories; 11.5 1 44.2 117 387 Full nutrition

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Reviews

Read all reviews 74
  1. 99 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

One of the best things about this recipe is no long marinade time. I'd recommend that you mix your herbs with your oil and then pour into the chicken bag. I found dumping the herbs into the ba...

Most helpful critical review

The recipe seemed to be a smorgasbord of herbs with no real flavor goal in mind. For this reason, my husband and I found it to be only average.

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One of the best things about this recipe is no long marinade time. I'd recommend that you mix your herbs with your oil and then pour into the chicken bag. I found dumping the herbs into the ba...

WOW!! this was soooo good,my husband absolutely LOVED it,the aroma smelled so good. The only thing I did different was used fresh herbs. This is a must try! Thank you for sharing :)

Just made this tonight. Wonderful! I did not have any rosemary and it still came out so flavorful. Will definitely make this again, thanks for sharing!

Very good recipe and despite not having a grill I went ahead and did this recipe in a 350 oven for 30 mins. I mixed all the ingredients in a pie pan, coated the chicken breasts on both sides eas...

This is a great tasting recipe. I don't have an outdoor grill, but I do have a flat grill. That's what I used and the chicken looked like I had grilled it outside. I would recommened mixing all ...

Very good recipe! I'm a vegetarian for my entire life, but I wanted to cook chicken for my boyfriend, and this recipe was so so easy. I mixed the marinade in a bowl first though, also adding lem...

This was fast, simple, and even wowed my husband who is picky about herbs and spices especially with meat. He enjoyed this very much and I will definitely be fixing this again this summer.

I made this for my husbands work picnic for a cook off and I won! Everyone LOVED it! My husband wants me to make it again too. I cut the chicken almost in half and then mixed all the ingredients...

God, this chicken turned out amazing, I used vegtable oil, because that is what I had on hand and about 1 teaspoon of McMormick Sweet and Smokey, wow, great taste.