Rating: 4.5 stars 4.6
113 Ratings
  • 5 star values: 76
  • 4 star values: 29
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

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  • Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.

  • Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.

Nutrition Facts

294 calories; protein 44.2g; carbohydrates 1g; fat 11.5g; cholesterol 117mg; sodium 387.2mg. Full Nutrition
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