*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe was really easy to make I used instead of onions some leeks that I had on hand and needed to use up. I also baked them for a bit to melt the cheese and served them with lettuce tomatoes and sour cream on top. Yummy:)
This was surprisingly quick and easy! I'm a novice in the kitchen and would use the term "cook" very lightly. This dish was very tasty with great flavor. I made 4 very healthy-sized tacos with toppings and have enough left over for 1 more taco for lunch. I also could only get the green salsa in a 24oz jar so I have plenty to make this at least 2 more times. Next time when I'm at a loss for something to make, I'll turn to this. Fantastic! :0)
Black Bean Tacos Haiku: "A nostalgic meal. Cheap meal I made in college. Still a win for me!" I used to make the nearly identical thing in my dorm room, but prepared it entirely (don't laugh...) in the coffepot of my coffee maker. Finding and making this recipe on the stovetop and eating it more like a "grown-up" still brought back memories b/c it's easy, budget-friendly, healthy and tasty. We ate ours in romaine lettuce "boats" w/ toppings and loved every bite.
WOW!!! This dish is amazingly delicious and so easy to make. I made a few modifications--sautéed onion (yellow & red) bell pepper (red orange & yellow) and diced chili peppers for extra flavor. Added a pinch of salt & sugar to the mixture as well. My fiancé & loved it--definitely adding to my repertoire!
FRY Your Spices!!! First, Fry Onions until Lightly Brown. Then Add Spices. Fry for 1 Minute. Add WETIngredients. Blooming/Frying Spices Activate the Oils in the Spices and GivenYou that Punch of Flavor. Adding Spices with Wet Ingredients Boil the Spices and Do Not Give You the Flavor Intended AND you are Wasting Your Money. ALWAYS FRY SPICES BEFORE ADDING WET.??
This recipe is great. I cooked this for 15 minutes and it tasted like it needed more seasoning. I just let it keep cooking on very very low heat for another 15 minutes and the flavors were full on. So the recommended seasonings were perfect in my humble opinion.
I loved this recipe as well!! It was simple and delicious. I didn't have canned beans so I boiled some which it didn't take too long. About an hour and a half. I already had green salsa made so all I had to add was the cumin onions and instead of garlic powder I chopped up 2 garlic cloves smallest pieces as possible. Definitely recommend this recipe:-)