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Old Fashioned Creamy Rice Pudding
February 03, 2015

This is, in my opinion, a perfect rice pudding. I made it with 2% milk and basmati rice(the only rice I had in the house) and it turned out creamy and delicious. One tip: I would mix the beaten egg, sugar, and last 1/2 C. of milk together before gradually adding to the rice mixture off burner. I used cranberries instead of raisins because I prefer them.

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