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Old Fashioned Creamy Rice Pudding
June 26, 2014

Very good - It reminds me of my mom's rice pudding - she could never give me her exact recipe. It does seem to be missing something - could be creamier? Yet - I've made this several times and am happy with how it turns out. Be careful when adding egg to the hot rice mixture -you need to temper the egg by adding a little bit of the hot liquid to the egg (and milk and sugar) and stir - and add more hot rice mixture and stir then add egg mixture to the rest of the rice and mix. This gently heats up the egg so you don't end up with scrambled egg in your rice pudding.

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