Best Old-Fashioned Creamy Rice Pudding


This rice pudding with cooked rice, milk, sugar, and an egg gets added flavor from butter and vanilla in this quick stovetop dessert.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins


  • 1 ½ cups cooked rice

  • 2 cups milk, divided

  • ¼ teaspoon salt

  • cup golden raisins (Optional)

  • 1 egg, beaten

  • cup white sugar

  • 1 tablespoon butter

  • ½ teaspoon vanilla extract


  1. Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes.

  2. Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.

  3. Remove saucepan from heat; stir in butter and vanilla extract.

Nutrition Facts (per serving)

331 Calories
7g Fat
61g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 331
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 19%
Cholesterol 64mg 21%
Sodium 237mg 10%
Total Carbohydrate 61g 22%
Dietary Fiber 1g 5%
Total Sugars 39g
Protein 8g
Vitamin C 1mg 6%
Calcium 171mg 13%
Iron 2mg 8%
Potassium 428mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love