Ingredients10 m servings 204 cals
- Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.
- Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.
Per Serving: 204 calories; 14.2 g fat; 18.4 g carbohydrates; 3 g protein; 0 mg cholesterol; 315 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very refreshing! I made it with half the sugar and added shredded carrots. It was a little acidic. I will reduce the vinegar next time. I think using fresh oranges would also be good and you cou...
Made this salad for our Super Bowl party last weekend. It was a group favorite. I only changed the recipe by substituting roasted almonds with caramelized almonds.
The key to this salad is the mixture of the bitter greens, the sweet oranges and the crunchy almonds...simple & delicious. The dressing is good, but I just use a little balsamic vinegar and oli...