Japanese Salad Dressing


A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.

Prep Time:
15 mins
Total Time:
15 mins
1 1/4 cup


  • 2 tablespoons minced fresh ginger root

  • cup minced onion

  • ¼ cup minced celery

  • ¼ cup low-sodium soy sauce

  • ½ lime, juiced

  • 1 tablespoon white sugar

  • 1 tablespoon ketchup

  • ¼ teaspoon ground black pepper

  • ½ cup vegetable oil


  1. Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.

Nutrition Facts (per serving)

220 Calories
22g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 220
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 17%
Sodium 464mg 20%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 1g
Vitamin C 3mg 14%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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