Japanese Salad Dressing

Name: Japanese Salad Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons minced fresh ginger root; 0.33333334326744 cup minced onion; 0.25 cup minced celery; 0.25 cup low-sodium soy sauce; 0.5 lime, juiced; 1 tablespoon white sugar; 1 tablespoon ketchup; 0.25 teaspoon ground black pepper; 0.5 cup vegetable oil

4.7

(35)

28 Reviews

8 Photos

A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.

Recipe by Sheri Campbell Gongaware

Updated on January 14, 2022

8

Prep Time:

15 mins

Total Time:

15 mins

Servings:

5

Yield:

1 1/4 cup

Jump to Nutrition Facts

Ingredients

2 tablespoons minced fresh ginger root
⅓ cup minced onion
¼ cup minced celery
¼ cup low-sodium soy sauce
½ lime, juiced
1 tablespoon white sugar
1 tablespoon ketchup
¼ teaspoon ground black pepper
½ cup vegetable oil

Directions

Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.

Nutrition Facts (per serving)

220	Calories
22g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 220
% Daily Value *
Total Fat 22g	28%
Saturated Fat 3g	17%
Sodium 464mg	20%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	2%
Total Sugars 4g
Protein 1g
Vitamin C 3mg	14%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 81mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.