Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Japanese Salad Dressing 4.7 (35) 28 Reviews 8 Photos A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving. Recipe by Sheri Campbell Gongaware Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Total Time: 15 mins Servings: 5 Yield: 1 1/4 cup Jump to Nutrition Facts Ingredients 2 tablespoons minced fresh ginger root ⅓ cup minced onion ¼ cup minced celery ¼ cup low-sodium soy sauce ½ lime, juiced 1 tablespoon white sugar 1 tablespoon ketchup ¼ teaspoon ground black pepper ½ cup vegetable oil Directions Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended. I Made It Print Nutrition Facts (per serving) 220 Calories 22g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 220 % Daily Value * Total Fat 22g 28% Saturated Fat 3g 17% Sodium 464mg 20% Total Carbohydrate 6g 2% Dietary Fiber 1g 2% Total Sugars 4g Protein 1g Vitamin C 3mg 14% Calcium 9mg 1% Iron 0mg 2% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved