New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Japanese Salad Dressing by Sheri Campbell Gongaware

Japanese Salad Dressing

Rated as 4.83 out of 5 Stars
 made it  |  22 reviews   |   photos

Recipe by:

"A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 220 cals
Original recipe yields 5 servings (1 1/4 cup)

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.
You might also like
Spinach Salad with Warm Bacon-Mustard Dressing

Steakhouse-style salad loaded with flavor and bacon!
Shrimp Pasta Salad with a Creamy Lemon Dressing

Light, delicious summer salad for backyard picnicking!
BLT Salad with Basil Mayo Dressing

Tangy, crunchy, deconstructed and delicious!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 220 calories; 21.9 g fat; 6.3 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 464 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 22
Rate and review
Most helpful
Most positive
Least positive
Newest

Just made this today, tasted great! Replaced vegetable oil with olive oil. Gingery flavour, but overall great dressing.

Read more

I tried this recipe and its really good. I made a few changes. Now I think it's perfect. Changes are: I added 1 cleaned raw carrot, cilantro instead of celery, 2T sugar, 1/4 c. sesame oil, and 1...

Read more

I found a similar recipe on a different site and decided to do a combo of the two. For the oil I used peanut oil instead of the vegetable oil and I used lemon juice instead of lime. I did not ma...

Read more

Just made this and love it! I added 1 tablespoon of light sesame oil with the veg oil. It is yummy! Just had this on a salad for lunch. Can't wait for supper to have some more!

Read more

I'm always nervous to try a recipe with so few reviews, but i had company over and gave it a shot. Perfect! I didn't have fresh ginger so used powdered and reduced oil to 1/3 cup. Otherwise foll...

Read more

Great recipe. It tastes just like the dressing at a Japanese restaurant. I used olive oil instead of vegetable oil and added two tablespoons of rice vinegar.

Read more

I would add less vinegar next time and use fesh ginger (I cheated and used the ginger in a tube.) it has a fresh taste though.

Read more

This dressing is OMG delicious!! I changed nothing and I will make this every week.

Read more

This has a nice, fresh flavor. Like some others, I reduce the oil to about 1/3 C and I added a drizzle of sesame oil. I also added a chopped up carrot to the mix in the blender. You don't really...

Read more
More Reviews