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Ingredients10 m servings 318 cals
Original recipe yields 4 servings
- Juice sweet potatoes, carrots, and ginger in a juicer according to manufacturer's instructions. Stir ground cinnamon and nutmeg into juice.
Per Serving: 318 calories; 0.4 g fat; 74.2 g carbohydrates; 5.9 g protein; 0 mg cholesterol; 225 mg sodium. Full nutrition