"My mother's recipe. They make good shipping cookies."
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Ingredients27 m servings 113
Original recipe yields 30 servings (30 cookies)
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, beat the egg, brown sugar, honey and molasses until smooth. Combine the flour, cinnamon, nutmeg, cloves, allspice and baking soda; blend into the molasses mixture. Stir in the almonds and candied citron. Working with 1/4 of the dough at one time, roll out the dough on a lightly floured surface to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place the cookies at least 1 inch apart onto prepared cookie sheets.
- Bake in the preheated oven for 10 to 12 minutes or until set. Cool on wire racks and store at room temperature in an airtight container.
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Per Serving: 113 calories; 1.1 24.3 1.9 6 38 Full nutrition
ReviewsRead all reviews 2
This recipe is very similar to Betty Crocker's only it is best to bring honey and molassis to a boil (stir continuously) and then let it cool to room temp. first otherwise, your molassis and hon...