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Mushroom and Onion Vegetarian Tacos

Old El Paso

"Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions."
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Ingredients

25 m servings 387 cals
Original recipe yields 4 servings (8 tacos)

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Directions

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  • Prep

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  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
  2. Spoon filling on tortillas. Add toppings. Roll up tortillas.

Footnotes

  • Add extra protein to this dish with a side of Mexican-style beans.
  • ©2012 and ®/™ of General Mills

Nutrition Facts


Per Serving: 387 calories; 22.6 g fat; 38.5 g carbohydrates; 9.8 g protein; 23 mg cholesterol; 852 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 27 Ratings

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Most helpful positive review

Skeptical before making but this turned out surprisingly tasty, simple, quick, and healthy to boot. Subbed Taco Seasoning I from this site rather than using commercially made brands. If feeding ...

Most helpful critical review

Meh. Using mushrooms as a taco "meat" is a really good idea. It's a good idea, but the seasoning was way too salty. I might make this again, using my own salt-free taco seasoning. I made my o...

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Least positive
Newest

Skeptical before making but this turned out surprisingly tasty, simple, quick, and healthy to boot. Subbed Taco Seasoning I from this site rather than using commercially made brands. If feeding ...

I am a vegetarian, and even my meat eating husband loved these! Quick and delicious.

Meh. Using mushrooms as a taco "meat" is a really good idea. It's a good idea, but the seasoning was way too salty. I might make this again, using my own salt-free taco seasoning. I made my o...

My new favorite tacos!! I used cumin , chili powder , garlic salt, pepper and oregano for the spices . Next time I will roast pepper in oven first so I can remove the skins. Corn tortillas and s...

Made these tonight and they were excellent! I used corn tortillas, lightly fried. For toppings I used homemade guacamole, some Greek yogurt, and a sweet salsa to balance the earthiness of the ta...

Amazing! Wish I would have ate more. This is very tasty.

This recipe sounded a little odd to me at first but it turned out delicious! My husband is not a huge mushroom fan but he loved these and asked for them again a day later. I made the recipe ex...

very good

The mushrooms are a great option for that meaty taste.