Rating: 4.5 stars
37 Ratings
  • 5 star values: 27
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Tacos:
Toppings, as desired:

Directions

Instructions Checklist
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.

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  • Spoon filling on tortillas. Add toppings. Roll up tortillas.

Tips

Add extra protein to this dish with a side of Mexican-style beans.

Nutrition Facts

387 calories; protein 9.8g; carbohydrates 38.5g; fat 22.6g; cholesterol 22.6mg; sodium 852.2mg. Full Nutrition
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