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Mini Corn Dogs with Green Chile Mustard

Rated as 5 out of 5 Stars

"The mini corn dogs are great for kids and adults alike; a Mexican twist on the dipping sauce really kicks them up a notch!"
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Ingredients

35 m servings 474 cals
Original recipe yields 8 servings (16 mini corn dogs)

Directions

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  1. In small bowl, mix mustard and chiles; set aside.
  2. In deep fat fryer or heavy saucepan, heat 3 inches oil to 375 degrees F. In medium bowl, stir cornbread mixes, club soda and egg. Spoon mixture into tall narrow jar or glass. Insert sticks into hot dogs, leaving about 4 inches to hold. Roll hot dogs in flour; dip hot dogs into cornbread mixture, rolling to cover completely. Smooth batter with knife, if necessary.
  3. Fry 2 to 3 corn dogs at a time in hot oil about 2 to 3 minutes or until golden brown. Drain on paper towels. Serve corn dogs with mustard.

Footnotes

  • ©2012 and ®/™ of General Mills

Nutrition Facts


Per Serving: 474 calories; 30.3 g fat; 39.3 g carbohydrates; 10.9 g protein; 53 mg cholesterol; 1196 mg sodium. Full nutrition

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Reviews

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Awsome and easy. Serve with whatever you like but I love mustard with my corn dog. I made mine with toothpicks and cocktail weenies and they were gone in seconds. Next time I will have to double...