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Mexican Mac 'n Cheese

Rated as 3 out of 5 Stars

"Give traditional Mac and Cheese a Mexican twist! This easy recipe is delicious and comes to the table in 30 minutes."
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Ingredients

30 m servings 453 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Cook and drain pasta as directed on package.
  2. Meanwhile, in 10-inch nonstick skillet, heat both boxes frozen vegetables and both cans enchilada sauce to simmering over medium heat, cooking until vegetables are heated through. Remove from heat. Immediately stir in sour cream, cheese and cooked pasta. Sauce will thicken as it cools.
  3. Top with crushed taco shells.

Footnotes

  • Substitute in any of your favorite Green Giant® frozen veggies if desired.
  • Campanelle is delicious in this recipe; but feel free to substitute any fun kid-friendly pasta shapes.
  • ©2012 and ®/™ of General Mills

Nutrition Facts


Per Serving: 453 calories; 18.9 g fat; 53.5 g carbohydrates; 17.1 g protein; 34 mg cholesterol; 692 mg sodium. Full nutrition

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Reviews

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The frozen vegetables overpowered all the other flavors. It would have been better with different vegetables and less sauce I think.