Mango Salsa Steak Fajitas


Try these delicious steak tacos with vibrant mango salsa for a real treat!

Prep Time:
15 mins
Additional Time:
15 mins
Total Time:
30 mins
8 tacos



  • 1 tablespoon vegetable oil

  • 1 (1 ounce) package Old El Paso® taco seasoning mix

  • 1 (1 1/4 pound) flank steak, trimmed of excess fat

  • 8 (6 inch) Old El Paso® flour tortillas for soft tacos & fajitas

Mango Salsa:

  • 2 ripe medium mangoes, seed removed, peeled and diced

  • Juice of 1 medium lime

  • 1 jalapeno chile, seeded, chopped

  • ¼ cup chopped red onion

  • ¼ cup chopped fresh cilantro leaves


  1. Heat oven to 400 degrees F. Line cookie sheet with foil.

  2. In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.

  3. Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.

  4. Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.


Want to speed up dinner? Buy prepared mango salsa, found in many stores, instead of making the salsa yourself. Both are delicious with this dish!

Nutrition Facts (per serving)

391 Calories
14g Fat
47g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 391
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 20%
Cholesterol 31mg 10%
Sodium 1068mg 46%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 11%
Total Sugars 13g
Protein 22g
Vitamin C 29mg 144%
Calcium 29mg 2%
Iron 1mg 8%
Potassium 372mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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