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Fish Taco Torta Sliders

Rated as 4 out of 5 Stars
 made it  |  0 reviews   |   photos

"Tortas are the Mexican version of a sandwich. Try Old El Paso's® take on a fish taco sandwich. The mini size make this a dish the kids will also love!"
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Ingredients

50 m servings 355 cals
Original recipe yields 8 servings (8 sliders)

Directions

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  • Prep

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  1. In deep fat fryer or 4-quart Dutch oven, heat 1 1/2 inches oil to 350 degrees F. Cut each tilapia fillet into 8 rectangular pieces, approximately 4x1-inch each.
  2. In large bowl, mix club soda, flour and taco seasoning mix. Dip tilapia pieces into batter, and carefully transfer to hot oil 6 pieces at a time. Fry about 4 minutes, turning once, until golden brown (tail sections may cook more quickly). Remove with slotted spoon; drain on paper towels.
  3. In large bowl, mix cabbage, sour cream and salsa. Spread inside tops and bottoms of buns with refried beans. Fill each bun with 3 or 4 pieces fried tilapia and cabbage mixture. Serve warm.

Footnotes

  • Make it your own: Customize your tortas with new fun toppings each time you make this. The sky is the limit!
  • ©2012 and ®/™ of General Mills

Nutrition Facts


Per Serving: 355 calories; 14.1 g fat; 181.9 g carbohydrates; 18.2 g protein; 33 mg cholesterol; 408 mg sodium. Full nutrition

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