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Easy Mexican Pizza

Old El Paso

"Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!"
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Ingredients

30 m servings 400 cals
Original recipe yields 6 servings (1 pizza)

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
  2. Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
  3. Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.

Footnotes

  • Serve a salad alongside this pizza for a complete meal.
  • ©2012 and ®/™ of General Mills

Nutrition Facts


Per Serving: 400 calories; 19.6 g fat; 44 g carbohydrates; 14.7 g protein; 42 mg cholesterol; 1270 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

This was really great! The kids and the hubby all liked it. I didn't have any crescent rolls on hand so I used Flat Out Lavash bread that's in a big rectangle and it worked pretty well as a quic...

Most helpful critical review

Added ground beef with taco seasoning, and it was okay but needed a little extra "kick"- will make again but will add some peppers or spices.

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This was really great! The kids and the hubby all liked it. I didn't have any crescent rolls on hand so I used Flat Out Lavash bread that's in a big rectangle and it worked pretty well as a quic...

Added ground beef with taco seasoning, and it was okay but needed a little extra "kick"- will make again but will add some peppers or spices.

Yum, this is what I do when I have leftover taco meat from taco night. Adding the meat is the only difference.

Adding ground hamburger with taco seasoning really completes it!

I don't like beans but this was excellent. Hubby liked it too. We love cheese though so added a lot more.

It is so easy and quick. A family favorite. I added chopped black olives and sometimes sliced avocados at the end if i have them.

Browned some chorizo and added as a topping. ALso topped with Dorito nacho chips and cilantro after it came out of the oven.This is a great pizza.

I used a can of hot enchilada sauce kind of by accident. I didn't have regular in the house. Oops. I realized it and thought my two kids would think everything was too spicy and so I reduced the...