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Crunchy Fish Tacos
Reviews:
November 23, 2013

This made some great fish tacos. For the 2lbs of Tilapia we had, probably used close to 2 TABLEspoons of (homemade/not salty) taco seasoning. We don't like the packaged taco seasonings, as they are usually MUCH too salty for our taste. For the coating, used a mixture of crushed tortilla and Dorito chips (had on hand/needed to use up). We did need to dip the fish strips in beaten egg first to get the crushed chips to stick; our fish was not wet enough on its own to get the crumbs to stick.

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