Creamy Mushroom Soup

4.7
(339)

This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¼ cup butter

  • 1 cup chopped shiitake mushrooms

  • 1 cup chopped portobello mushrooms

  • 2 shallots, chopped

  • 2 tablespoons all-purpose flour

  • 1 (14.5 ounce) can chicken broth

  • 1 cup half-and-half

  • salt and pepper to taste

  • 1 pinch ground cinnamon (Optional)

Directions

  1. Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.

  2. Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.

Nutrition Facts (per serving)

234 Calories
19g Fat
13g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 234
% Daily Value *
Total Fat 19g 24%
Saturated Fat 12g 58%
Cholesterol 53mg 18%
Sodium 119mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 4g
Vitamin C 4mg 18%
Calcium 81mg 6%
Iron 1mg 7%
Potassium 287mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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