Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Japanese Nabeyaki Udon Soup 4.7 (42) 27 Reviews 10 Photos This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. A meal in and of itself! Recipe by jaime Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 6 cups prepared dashi stock ¼ pound chicken, cut into chunks 2 carrots, diced ⅓ cup soy sauce 3 tablespoons mirin ½ teaspoon white sugar ⅓ teaspoon salt 2 (12 ounce) packages firm tofu, cubed ⅓ pound shiitake mushrooms, sliced 5 ribs and leaves of bok choy, chopped 1 (9 ounce) package fresh udon noodles 4 eggs 2 leeks, diced Directions Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. Simmer until chicken is no longer pink in the center, 5 to 7 minutes. Add tofu, mushrooms, and bok choy, stirring until vegetables are tender, about 5 minutes more. Stir udon noodles into broth and simmer until tender, 3 to 4 minutes. Add leeks and crack eggs into soup; simmer until eggs are slightly firm, about 5 minutes more. I Made It Print Nutrition Facts (per serving) 548 Calories 17g Fat 53g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 548 % Daily Value * Total Fat 17g 22% Saturated Fat 4g 18% Cholesterol 206mg 69% Sodium 2491mg 108% Total Carbohydrate 53g 19% Dietary Fiber 3g 10% Total Sugars 9g Protein 42g Vitamin C 31mg 153% Calcium 719mg 55% Iron 12mg 68% Potassium 1205mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved