Japanese Nabeyaki Udon Soup

Name: Japanese Nabeyaki Udon Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 cups prepared dashi stock; 0.25 pound chicken, cut into chunks; 2 carrots, diced; 0.33333334326744 cup soy sauce; 3 tablespoons mirin; 0.5 teaspoon white sugar; 0.33333334326744 teaspoon salt; 2 (12 ounce) packages firm tofu, cubed; 0.33333334326744 pound shiitake mushrooms, sliced; 5 ribs and leaves of bok choy, chopped; 1 (9 ounce) package fresh udon noodles; 4 eggs; 2 leeks, diced

4.7

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This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. A meal in and of itself!

Recipe by jaime

Updated on January 14, 2022

10

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

6 cups prepared dashi stock
¼ pound chicken, cut into chunks
2 carrots, diced
⅓ cup soy sauce
3 tablespoons mirin
½ teaspoon white sugar
⅓ teaspoon salt
2 (12 ounce) packages firm tofu, cubed
⅓ pound shiitake mushrooms, sliced
5 ribs and leaves of bok choy, chopped
1 (9 ounce) package fresh udon noodles
4 eggs
2 leeks, diced

Directions

Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. Simmer until chicken is no longer pink in the center, 5 to 7 minutes. Add tofu, mushrooms, and bok choy, stirring until vegetables are tender, about 5 minutes more.
Stir udon noodles into broth and simmer until tender, 3 to 4 minutes. Add leeks and crack eggs into soup; simmer until eggs are slightly firm, about 5 minutes more.

Nutrition Facts (per serving)

548	Calories
17g	Fat
53g	Carbs
42g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 548
% Daily Value *
Total Fat 17g	22%
Saturated Fat 4g	18%
Cholesterol 206mg	69%
Sodium 2491mg	108%
Total Carbohydrate 53g	19%
Dietary Fiber 3g	10%
Total Sugars 9g
Protein 42g
Vitamin C 31mg	153%
Calcium 719mg	55%
Iron 12mg	68%
Potassium 1205mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.