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My review
Avocado Salsa and Sardine Frenchy
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Jester
"Pure and nutritious lunch/dinner food. Packed full of nutrients and vitamins!"
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Ingredients
25 m servings 275Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Combine avocado, chopped lettuce, chopped green pepper, and lemon juice in a small bowl.
- Brush extra-virgin olive oil on bread slices and toast in the preheated oven until browned, about 5 minutes on each side.
- Remove bread slices from oven. Spread with avocado mixture; top with sardines and canned tomatoes.
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Reviews
Read all reviews 7Most helpful
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12/30/2013
I mashed up some avocado and added lemon pepper and salt. I spread this on gluten free crackers and put sardines on top. It was delicious! I would never have thought to combine avocado and sardi...
9/4/2013
This was different and tasty! I only had oil packed sardines, so I used those, and salsa in place of the canned diced tomatoes. Really nice flavors, and the crunch from the toasted bread really ...
3/17/2014
Pretty god recipe. I used rotell and a few splashes of sriracha. I got the idea of capers for my last bite. Was very good. Also used spinach.
8/1/2015
For people going low in simple carbs or gluten free, this is wonderful spread on Roasted Cauliflower Steaks, recipe on this site.
12/15/2015
I omitted the pepper & added minced garlic. Warmed the sardines in another brief trip to the toaster oven. As a variation, added a bit of shredded cheese. It was tasty & should make a fine appet...
1/5/2019
I love this recipe! My husband will not touch a sardine (not yet) so I make this for my lunch, I buy just a couple of crusty French rolls from our bakery, about 5 inches long and split one of t...