Ingredients15 m servings 368 cals
- Combine red salmon and lemon juice in a glass bowl; mix well.
- Stir in golden raisins, apple, celery, mayonnaise, and crushed red pepper flakes; mix thoroughly.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 368 calories; 20.9 g fat; 21.2 g carbohydrates; 25 g protein; 51 mg cholesterol; 664 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was great. The only thing I added was chives. Next time I think I will add walnuts as well.
Wow, can't say enough good things about this salmon salad. I had some leftover Wild Alaskan Sockeye Salmon fillet in the fridge, so I used that instead of the canned salmon. The golden raisins...