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Fruity Red Salmon Salad

Rated as 4.8 out of 5 Stars

"Sweetened with apples and raisins and eaten on whole wheat saltines, this is a very healthy lunch salad! I like my salads moist, so you may want to adjust your lemon juice or mayo."
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15 m servings 368
Original recipe yields 4 servings


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  1. Combine red salmon and lemon juice in a glass bowl; mix well.
  2. Stir in golden raisins, apple, celery, mayonnaise, and crushed red pepper flakes; mix thoroughly.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 368 calories; 20.9 21.2 25 51 664 Full nutrition

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Read all reviews 5
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This was great. The only thing I added was chives. Next time I think I will add walnuts as well.

Wow, can't say enough good things about this salmon salad. I had some leftover Wild Alaskan Sockeye Salmon fillet in the fridge, so I used that instead of the canned salmon. The golden raisins...

This was delicious....We had it on Rye Wasa crackers. I added some dill to give it a little more flavor to go with the Rye and some avocado.

Wow.. Now this is an awesome way to show just how versatile Salmon is!! UNBELIEVABLE.. Definitely worth creeping in the fridge at 1am.

Family enjoyed this as a snack after playing games