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Fruity Red Salmon Salad

seajillian

"Sweetened with apples and raisins and eaten on whole wheat saltines, this is a very healthy lunch salad! I like my salads moist, so you may want to adjust your lemon juice or mayo."
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Ingredients

15 m servings 368 cals
Original recipe yields 4 servings

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Directions

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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 368 calories; 20.9 g fat; 21.2 g carbohydrates; 25 g protein; 51 mg cholesterol; 664 mg sodium. Full nutrition

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Reviews

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This was great. The only thing I added was chives. Next time I think I will add walnuts as well.

Wow, can't say enough good things about this salmon salad. I had some leftover Wild Alaskan Sockeye Salmon fillet in the fridge, so I used that instead of the canned salmon. The golden raisins...

Family enjoyed this as a snack after playing games