Ingredients45 m servings 345 cals
- Stir together the fat-free sour cream, creamy salad dressing, pickle relish, yellow mustard, and minced onion flakes in a bowl until well mixed. Add the drained tuna and mix well.
- Add the avocado in small amounts and stir gently, just enough to distribute the avocado without mashing. Chill before serving.
Per Serving: 345 calories; 17.6 g fat; 24.2 g carbohydrates; 23.6 g protein; 35 mg cholesterol; 243 mg sodium. Full nutrition
ReviewsRead all reviews 3
A mousse is smooth and fluffy. I love good tuna fish and fresh avocado so jumped on this recipe. However, making the tuna with sour cream and Miracle Whip was strange. I do usually make tuna ...
This was good. I often put half sour cream and half mayo/salad dressing in my tuna and chicken salads, so I like that flavor. However, I thought this had too much sour cream; probably half the a...