Skip to main content New<> this month
Get the Allrecipes magazine
Pretzel Bread
Reviews:
October 06, 2013

WOW! This is the BEST pretzel bread I have tried. I am a pretzel freak and very picky about soft pretzels especially coming from the NY area. These were absolutely amazing! I followed the recipe as directed except, since I was making rolls, I followed the advice of the person that said to let rise 20 min after punching down for rolls. The only thing I would change or add.. is to add Kosher Salt before baking!!! I plan on making pretzel sticks, nuggets everything with this recipe. This was great. Oh. .I also kept on 400 for 12 min, and then 350 for 10. Perfect!!!

  1. 144 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars