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Pretzel Bread
October 06, 2012

I made sandwich rolls, and the recipe yielded four good-sized ones. The rolls were a little dense/chewy but, perhaps, this had something to do with the fact that I used regular "active dry yeast" instead of the "rapid rise" (didn't read the recipe thoroughly because I actually had some rapid rise in the cabinet). Flavor was great, however, and I definitely will make again.

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