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Individual Pumpkin Pies
Reviews:
November 21, 2014

I made these today and want to thank all the reviewers for their advice. I used foil liners and baked for 40 minutes. They came out great but could use a bit more flavour. Next time I will use the spices that are usually called for in a pumpkin pie. They will be my Christmas pot-luck dessert.

  1. 46 Ratings

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    Rated as 1 out of 5 Stars