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My review
Creepy Mini Pizzas
ARGO®, KARO® and FLEISCHMANN'S®
"Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!"
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Ingredients
35 m servings 431 calsOriginal recipe yields 8 servings (8 (6-inch) pizzas)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F.
- Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
- Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 8 portions; cover. (If using RapidRise Yeast, let dough rise at this point for 10 minutes.)
- Pat each portion of dough with floured hands into an 8-inch circle on a greased baking sheet. Form a rim by pinching the edge of the dough. Add a second crust to the same baking sheet.
- Bake for 6 to 7 minutes, dough will be just set and only lightly browned on the bottom. Remove crusts to a wire rack to cool. Continue with remaining pizza dough. (Works best to use several baking sheets.) May use crusts immediately or place in freezer bags and freeze for up to 1 month.
- When ready to bake, preheat oven to 475 degrees F. Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Repeat with remaining pizzas. Place on a baking sheet and bake for 6 to 8 minutes, until cheese is melted and lightly browned and bottom of crust is browned.
Footnotes
- *If you don't have a thermometer, water should feel very warm to the touch.
- **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough and fold it toward you. Using the heels of your hands, push the dough away with a rolling motion. Rotate dough a quarter turn and repeat the "fold, push and turn" steps. Keep kneading dough until it is smooth and elastic. Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough.
Nutrition Facts
Per Serving: 431 calories; 19.8 g fat; 43.3 g carbohydrates; 19.6 g protein; 38 mg cholesterol; 823 mg sodium. Full nutrition
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Reviews
Read all reviews 27Most helpful
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10/31/2012
What a great pizza! The dough was easy to work with and super easy to make which makes a delicious pizza. Me and the little guy had a blast decorating the pizzas. What a great way to have kids...
10/6/2012
These were yummy and soooo cute! I mixed the dough and baked it earlier in the day, and when my little guy got home from school, he helped me top them to look like spooky spiders. We had a blast...
10/13/2012
We made these at a get-together we hosted for the neighborhood kids and they LOVED them! Some of them used unconventional toppings, but everything was eaten. Thanks for the adorable idea--they...
10/31/2012
I didn't hate this dough, but I much prefer the whole wheat agave version that I usually make. This was very easy though and fun to make the little pizzas.
10/9/2012
Made these with the granddaughter, quick and easy to make. We had a blast decorating them. Definitely will make again.
10/30/2012
These turned out to be really fun, easy and tasty pizzas. I got 7 pizzas out of the recipe. Everyone thought the crust was tasty and they were just the right size for a group of 9 yr. old girls....
10/30/2012
The crust was easy to make. I made this for a halloween party so I set out all different toppings and let everyone make their own pizzas. Fun! I made a garlic pizza sauce and set out the topping...
11/4/2012
fabulous crust, and very cute topping ideas. I love how you prebake these and can freeze for later. I froze them and then we used these on the grill. Perfect!
10/31/2012
SO easy and the flavor is great! I loved making 8 personal pizza doughs but freezing half for later. I will definitely use this recipe again and again.