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I had left over cranberry sauce from Thanksgiving I needed to use up and this was a great way to do it! So, obviously i didn't make the filling and can't say how that turned out. I did add the o...
They looked amazing but they were Not good at all,
I had left over cranberry sauce from Thanksgiving I needed to use up and this was a great way to do it! So, obviously i didn't make the filling and can't say how that turned out. I did add the o...
Perfect for the holidays! I love how these come together. They look so impressive when they're done, like a lot more time and effort went into them. I brought these in to work and they were gone...
This was an adventure! First- I was out of AP flour, but since I have been dabbling in gluten free baking I had some rice flour on hand. I subbed that for the AP flour, and it resulted in a lo...
These were really good. I do think that next time I make these I will add a few tablespoons of orange juice to the cranberry filling to make it more sauce-like instead of dry. With no liquid in...
These took a bit of time, but were well worth it in the end! Every part of it tasted wonderful! The bread was light and the twist was beautiful to look at. I skipped the icing and they were swee...
I read every review before I started. You were all very helpful. Surprise! The dough does rise in the refrigerator. I would recommend proofing the yeast. If the milk mixture is too hot, you'll w...
Delicious! I made these with a whole wheat dough. I cooked the cranberries with honey and grated orange peel until it looked like the juice had evaporated. These were so good that I didn't w...
Came out great. I put the cranberries in the food processes instead of chopping. Much quicker easier and came out perfect sized. I refrigerated the dough for 3 hours. And proofed next to the war...
they are delicious, but what a mess! All my filling scooshed out, so I made the wreaths and scooped the filling into the middle.