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My review
Bacon, Herb and Cheese Snack Bread
ARGO®, KARO® and FLEISCHMANN'S®
"Italian herbs, shredded cheese, and chopped bacon combine for a delicious snack or sandwich bread."
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Ingredients
1 h 15 m servings 303 calsOriginal recipe yields 12 servings
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Directions
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- Combine 1-1/2 cups flour, undissolved yeast, Italian herb seasoning, salt and garlic in a large mixer bowl. Heat water and oil until very warm (120 degrees to 130 degrees F); gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in 1 cup cheese and remaining flour to make a stiff batter. Spread batter on greased 15 x 10-inch jelly roll pan or rimmed baking sheet with at least 1-inch sides. Sprinkle with remaining cheese; top with bacon. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake at 375 degrees F for 25 to 30 minutes or until done. Cover loosely with foil during last 5 to 10 minutes of baking if cheese begins to overbrown. Remove from pan; cool on wire rack. Serve as strips or squares, or slice and use for sandwiches.
Footnotes
- Topping Variations:
- *Replace bacon with 1-1/2 ounces thinly sliced salami.
- *Omit bacon and top with 1 jar (4.5-ounces) diced green chilies, drained, and 1 jar (2 ounces) diced pimientos, drained.
Nutrition Facts
Per Serving: 303 calories; 12 g fat; 36.1 g carbohydrates; 13 g protein; 50 mg cholesterol; 497 mg sodium. Full nutrition
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Reviews
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10/18/2012
We very much enjoyed this bread & it's versatility. The only thing I'd change is the seasoning. It made so much bread, the proportions for the seasoning just weren't enough for us. I'd probably ...
12/16/2012
This is delicious but I agree with the other review in saying that additional spice is needed, I also added 1 additional large egg as the dough seemed too dry when mixing. I also used double the...
5/27/2017
Really enjoyed it, dipping it in olive oil with additional Italian spices. But alone, I found it a bit dry. However I may have over-baked it a bit.