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Scalloped Sweet Potatoes Au Gratin
March 10, 2013

We had this tonight as a side dish to a beautiful rack of lamb and, honestly, this was a huge disappointment. I scaled this down using the "change servings" feature on this site. Followed the recipe to the letter, except for using half-and-half instead of whipping cream. There was not enough liquid to even finish cooking the potatoes in the oven. I ended up adding more half-and-half, more milk, and even more cinnamon and nutmeg, but it still didn't have a lot of flavor. Sorry for the bad review, Jill H, but this just didn't measure up to an au gratin dish in my opinion. Not sure what went wrong, but I won't be making this again.

  1. 12 Ratings

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