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Scalloped Sweet Potatoes and Butternut Squash
March 31, 2013

I was looking for something other than the usual mashed sweet potatoes for dinner with friends and decided to try this. I doubled the number of sweet potatoes and butternut squash without doubling the sauce, but it was fine. (There's a lot of variation in the sizes of sweet potatoes, too, so it's sort of hard to tell whether I was really "doubling" the original amount.) Instead of garlic salt I used garlic herb butter (Kerrygold) for the sauce and it was delicious. More preparation time than I wanted, but I will definitely make it again anyway.