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Peanut Butter and Chocolate Panini

Rated as 4 out of 5 Stars

"This panini can be grilled in a pan or put in a panini grill. Press the sandwiches with a heavy object of cooking in a pan. It is very versatile and great for a quick snack or a dessert that will leave everyone wanting more!"
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25 m servings 433
Original recipe yields 4 servings (4 sandwiches)


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  1. Preheat a panini press according to manufacturer's instructions to medium-low heat. Coat inside surfaces with butter.
  2. Spread 1 to 2 tablespoons peanut butter onto half the bread slices; cover peanut butter with 1 to 2 tablespoons chocolate chips. Top each with a second slice of bread, creating 4 sandwiches.
  3. Grill each sandwich in the panini press until bread is toasted and chocolate is melted, 2 to 4 minutes.

Nutrition Facts

Per Serving: 433 calories; 25.1 45.5 12.5 3 507 Full nutrition

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Read all reviews 3
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This works well in the cast iron skillet though I do use quite a bit more butter than what's called for in the recipe. My kids also like this with marshmallow creme.

Tasty dessert sandwich when your looking for something quick and chocolaty in a pinch!

Was looking for something quick and melted chocolatey. I made this in a pan, as I don't have a panini press. I would recommend dipping the bread slices into the melted butter and sprinkling brow...