Ingredients25 m servings 433 cals
- Preheat a panini press according to manufacturer's instructions to medium-low heat. Coat inside surfaces with butter.
- Spread 1 to 2 tablespoons peanut butter onto half the bread slices; cover peanut butter with 1 to 2 tablespoons chocolate chips. Top each with a second slice of bread, creating 4 sandwiches.
- Grill each sandwich in the panini press until bread is toasted and chocolate is melted, 2 to 4 minutes.
Per Serving: 433 calories; 25.1 g fat; 45.5 g carbohydrates; 12.5 g protein; 3 mg cholesterol; 507 mg sodium. Full nutrition
ReviewsRead all reviews 3
This works well in the cast iron skillet though I do use quite a bit more butter than what's called for in the recipe. My kids also like this with marshmallow creme.
Tasty dessert sandwich when your looking for something quick and chocolaty in a pinch!