Rating: 4 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a panini press according to manufacturer's instructions for medium heat.

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  • Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.

  • Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.

Cook's Notes:

The Italian seasoning can be omitted if using sun-dried tomatoes packed in olive oil and Italian seasoning.

You can also cook the panini in a frying pan if you don't have a panini press.

Nutrition Facts

792 calories; protein 53g; carbohydrates 66.7g; fat 34.9g; cholesterol 138.5mg; sodium 3267.2mg. Full Nutrition
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