Turkey and Sun-dried Tomato Panini
Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor.
Ingredients
1
Original recipe yields 1 servings
Directions
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Preheat a panini press according to manufacturer's instructions for medium heat.
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Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.
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Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.
Cook's Notes:
The Italian seasoning can be omitted if using sun-dried tomatoes packed in olive oil and Italian seasoning.
You can also cook the panini in a frying pan if you don't have a panini press.
Nutrition Facts
Per Serving:
792 calories; 34.9 g total fat; 138 mg cholesterol; 3267 mg sodium. 66.7 g carbohydrates; 53 g protein; Full Nutrition
