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Turkey and Sun-dried Tomato Panini

Rating: 3.75 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor.

By Alicea T.

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
1
Yield:
1 sandwich
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat a panini press according to manufacturer's instructions for medium heat.

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  • Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.

  • Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.

Cook's Notes:

The Italian seasoning can be omitted if using sun-dried tomatoes packed in olive oil and Italian seasoning.

You can also cook the panini in a frying pan if you don't have a panini press.

Nutrition Facts

Per Serving:
792 calories; protein 53g; carbohydrates 66.7g; fat 34.9g; cholesterol 138.5mg; sodium 3267.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Dezzzylou
Rating: 4 stars
10/13/2017
Loved it! I added red onion and pesto Read More

Most helpful critical review

lutzflcat
Allstar
Rating: 3 stars
10/29/2012
I used Boar's Head Ovengold turkey sliced fresh at the deli today, Trader Joe's sundried tomatoes, crusty Boule bread (the ciabatta didn't look great at the bakery), but there just wasn't much flavor to this sandwich. Maybe swiss instead of provolone, I don't know?? Sorry, this was a disappointment, and it's doubtful that I'll try this again. Read More
Helpful
(6)
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 3 stars
10/29/2012
I used Boar's Head Ovengold turkey sliced fresh at the deli today, Trader Joe's sundried tomatoes, crusty Boule bread (the ciabatta didn't look great at the bakery), but there just wasn't much flavor to this sandwich. Maybe swiss instead of provolone, I don't know?? Sorry, this was a disappointment, and it's doubtful that I'll try this again. Read More
Helpful
(6)
Dezzzylou
Rating: 4 stars
10/12/2017
Loved it! I added red onion and pesto Read More
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