Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat a panini press according to manufacturer's instructions for medium heat.

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  • Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.

  • Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.

Cook's Notes:

The Italian seasoning can be omitted if using sun-dried tomatoes packed in olive oil and Italian seasoning.

You can also cook the panini in a frying pan if you don't have a panini press.

Nutrition Facts

792 calories; 34.9 g total fat; 138 mg cholesterol; 3267 mg sodium. 66.7 g carbohydrates; 53 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/12/2017
Loved it! I added red onion and pesto Read More

Most helpful critical review

Rating: 3 stars
10/29/2012
I used Boar's Head Ovengold turkey sliced fresh at the deli today Trader Joe's sundried tomatoes crusty Boule bread (the ciabatta didn't look great at the bakery) but there just wasn't much flavor to this sandwich. Maybe swiss instead of provolone I don't know?? Sorry this was a disappointment and it's doubtful that I'll try this again. Read More
(4)
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/12/2017
Loved it! I added red onion and pesto Read More
Rating: 3 stars
10/29/2012
I used Boar's Head Ovengold turkey sliced fresh at the deli today Trader Joe's sundried tomatoes crusty Boule bread (the ciabatta didn't look great at the bakery) but there just wasn't much flavor to this sandwich. Maybe swiss instead of provolone I don't know?? Sorry this was a disappointment and it's doubtful that I'll try this again. Read More
(4)
Rating: 4 stars
10/12/2017
Loved it! I added red onion and pesto Read More
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