Maple Roasted Brussels Sprouts with Bacon

I have made this a handful of times and it's always been a big hit. I do make a few adjustments though; first I pre-cook the bacon until it's about half done, I don't like mushy sprouts and that...

We love brussel sprouts but I had some issues with this recipe. First of all the 40 minutes at 400 degrees is WAY to long. You end up burning the syrup. Next time I will half them and they sh...

My brussels hating husband has requested these again and I did not even have bacon! Soak sprouts in salted water for 1/2 hour first. And line the pan with foil. Possible cut down on the oil too ...

I have made this several times. Great the way it is written and easy to change up. I now cook my bacon until it is halfway cooked and slice the brussels in half, just a preference for us, cuts ...

Trimmed off bottoms and cut sprouts in half lengthwise. Tossed all ingredients together in bowl (loosely measured ingredients) to coat, then spread out in stoneware baking dish. Baked till sprou...

These are like candy! I added a couple of tablespoons of oil and a couple tablespoons of maple syrup with salt and pepper into a zipper bag. Boiled the Brussels sprouts in salted water for five...

I've made this several times after eating something like it at a restaurant one night. A couple of variations are interesting. Tossing in either some chopped walnuts/pine nuts and/or craisins....

Amazing. I never had brussel sprouts before, heard to many horror stories of how bad they tasted. I knew I could find a good recipe here, and boy was i right. These were awesome. They are now a ...

375, folks ... at 400, mine were already black on the bottom after 10 minutes. Turn the temp down and they're nicely browned/carmelized and tasty, with the bacon bits crispy and the whole thing ...