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Brussels Sprouts with Gremolata

Rated as 4.8 out of 5 Stars

"Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too!"
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20 m servings 116
Original recipe yields 4 servings


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  1. Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.
  2. Mix parsley, lemon zest, and garlic together in a small bowl.
  3. Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper.

Nutrition Facts

Per Serving: 116 calories; 6.4 13.2 5.2 15 93 Full nutrition

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Rather than boiling, I steamed the brussels sprouts in the microwave for 2-1/2 minutes. Nice recipe and very easy.

I will definitely make this again. I added a bit of cayenne salt, pepper and a pinch of sugar to the brussels sprouts and pan fried till golden then steamed them for about 10 min before tossin...

The flavor was very mild. but it was good. I will be making this recipe again with a teaspoon of lemon juice. cooking the sprouts longer to make them a bit more tender. Thanks, Happy Cooking!

My favorite way to make sprouts. I do add some fresly grated parmesan to mine.