Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too!

JAYDA

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.

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  • Mix parsley, lemon zest, and garlic together in a small bowl.

  • Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper.

Nutrition Facts

116 calories; protein 5.2g 10% DV; carbohydrates 13.2g 4% DV; fat 6.4g 10% DV; cholesterol 15.3mg 5% DV; sodium 93mg 4% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/25/2013
Rather than boiling I steamed the brussels sprouts in the microwave for 2-1/2 minutes. Nice recipe and very easy. Read More
(5)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/24/2013
Rather than boiling I steamed the brussels sprouts in the microwave for 2-1/2 minutes. Nice recipe and very easy. Read More
(5)
Rating: 5 stars
11/21/2015
I will definitely make this again. I added a bit of cayenne salt pepper and a pinch of sugar to the brussels sprouts and pan fried till golden then steamed them for about 10 min before tossing them with the gremmolata. This is my new favorite brussels sprouts recipe! Read More
(1)
Rating: 4 stars
08/12/2014
The flavor was very mild. but it was good. I will be making this recipe again with a teaspoon of lemon juice. cooking the sprouts longer to make them a bit more tender. Thanks Happy Cooking! Read More
(1)
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Rating: 5 stars
03/05/2019
My favorite way to make sprouts. I do add some fresly grated parmesan to mine. Read More
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