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Photo of Brussels Sprouts with Gremolata by JAYDA

Brussels Sprouts with Gremolata

Rated as 4.75 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too!"
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Ingredients

20 m servings 116 cals
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.
  2. Mix parsley, lemon zest, and garlic together in a small bowl.
  3. Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper.
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Nutrition Facts


Per Serving: 116 calories; 6.4 g fat; 13.2 g carbohydrates; 5.2 g protein; 15 mg cholesterol; 93 mg sodium. Full nutrition

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Reviews

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Rather than boiling, I steamed the brussels sprouts in the microwave for 2-1/2 minutes. Nice recipe and very easy.

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I will definitely make this again. I added a bit of cayenne salt, pepper and a pinch of sugar to the brussels sprouts and pan fried till golden then steamed them for about 10 min before tossin...

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The flavor was very mild. but it was good. I will be making this recipe again with a teaspoon of lemon juice. cooking the sprouts longer to make them a bit more tender. Thanks, Happy Cooking!

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