Recipes Side Dish Vegetables Brussels Sprouts Parmesan Brussels Sprouts 4.7 (432) 298 Reviews 96 Photos It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone loved them and have been cooking them ever since. Goes well with everything. Recipe by Toronto Worm Company Updated on October 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 96 96 96 96 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter 2 cloves garlic, chopped 1 tablespoon butter 6 Brussels sprouts, trimmed and halved 1 tablespoon butter 2 tablespoons shredded Parmesan cheese, or more to taste salt and ground black pepper to taste Directions Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes. Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper. Molly Cook's Note: While washing the Brussels sprouts you can take off some of the leaves which make a great crunch to the dish, I usually take 2-3 off each brussels. Add during the cooking process. I Made It Print Nutrition Facts (per serving) 203 Calories 19g Fat 6g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 203 % Daily Value * Total Fat 19g 24% Saturated Fat 12g 59% Cholesterol 50mg 17% Sodium 291mg 13% Total Carbohydrate 6g 2% Dietary Fiber 2g 8% Total Sugars 1g Protein 4g Vitamin C 49mg 247% Calcium 90mg 7% Iron 1mg 5% Potassium 245mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved