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Very easy and pretty good. I made it on a skillet rather than in the oven because I needed it to cook faster. Instead of mirin, I used sweet marsala (I looked up substitutions and that was the t...
The recipe called for WAY too much ginger, and I only used half of the amount that it called for because I didn't have enough to begin with. It also didn't have much taste at all, probably due t...
Very easy and pretty good. I made it on a skillet rather than in the oven because I needed it to cook faster. Instead of mirin, I used sweet marsala (I looked up substitutions and that was the t...
This was AMAZING! I am going to make the sauce again this weekend to put on grilled porkchops! My whole family loved it. Also, I made extra sauce and mixed it with rice noodles. Yum!
Great recipe, nice and easy, but personally I would a little less ginger maybe only 3 teaspoons, I found it slightly overpowering. But a great recipe. Goes really well with these beans; http://a...
I really liked this recipe! I was skeptical, but happily surprised. I followed the sauce recipe exactly except used chicken broth instead of mirin (not a staple in my kitchen). And the only o...
This sauce is delicious! I cut my chicken into strips and cooked them up in a frying pan with some oil and then put it all over rice.
Awesome! I keep my ginger in the freezer and didn't realize I had so little, which amounted to about half of what is listed in this recipe. To us, and we're ginger lovers, and it turned out to...
My family really liked this easy recipe i added broccoliand it was better than any take out! Next time i plan on using less sugar and trying it with beef
This was a wonderful recipe! It was so good!! Just to caution folks, I used regular soy sauce because I didn't have low-sodium soy sauce and it came out a bit too salty. I would definitely rec...