Recipes

Oven-Baked Chicken Linguine

Name: Oven-Baked Chicken Linguine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 (16 ounce) package linguine; 0.25 cup olive oil; 1 pound skinless, boneless chicken breast halves, diced; 1 small onion, chopped; 2 cloves garlic, minced; 2 cups diced tomatoes with juice; 1.5 teaspoons dried oregano; 1.5 teaspoons dried basil; 1 teaspoon dried thyme; 1 cup shredded Cheddar cheese, divided

4.3

(9)

8 Reviews

9 Photos

This recipe was thrown together when I was craving baked pasta but didn't have spaghetti or ground beef. I then decided to try my hand at an oven-baked linguine dish with chicken instead. A combination of chicken, pasta, onion, tomatoes, garlic, herbs, and cheese make this a comforting and quick oven-baked pasta.

Recipe by Josee RC

Updated on January 14, 2022

9

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package linguine
¼ cup olive oil
1 pound skinless, boneless chicken breast halves, diced
1 small onion, chopped
2 cloves garlic, minced
2 cups diced tomatoes with juice
1 ½ teaspoons dried oregano
1 ½ teaspoons dried basil
1 teaspoon dried thyme
1 cup shredded Cheddar cheese, divided

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
Heat olive oil in a large frying pan over medium heat; cook and stir chicken, onion, and garlic until onion is tender, chicken is no longer pink in the center and chicken juices run clear, 10 to 15 minutes. Add tomatoes with their juice, oregano, basil, and thyme; cook until liquid has almost evaporated, about 10 minutes.
Combine cooked linguine and 1/2 cup Cheddar cheese with chicken mixture in a large bowl; toss until Cheddar cheese begins to melt. Transfer mixture to a deep casserole dish; top with remaining Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbling, 20 minutes.

Nutrition Facts (per serving)

525	Calories
19g	Fat
58g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 525
% Daily Value *
Total Fat 19g	24%
Saturated Fat 6g	30%
Cholesterol 63mg	21%
Sodium 272mg	12%
Total Carbohydrate 58g	21%
Dietary Fiber 5g	16%
Total Sugars 3g
Protein 30g
Vitamin C 9mg	45%
Calcium 202mg	16%
Iron 5mg	26%
Potassium 394mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.